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Sustainable production of natural sweeteners through synthetic biology

Dong Li1, Jinxin Fan1, Jianfei Zong2

  • 1School of Life Sciences, Key Laboratory of Ministry of Education for Protection and Utilization of Special Biological Resources in Western China, Ningxia University, Yinchuan 750021, China.

Journal of Bioscience and Bioengineering
|May 8, 2026
PubMed

Keywords:
Metabolic engineeringMicrobial cell factoryNatural sweetenersSustainable productionSynthetic biology

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