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Synthesis of Esters Via a Greener Steglich Esterification in Acetonitrile
Published on: October 30, 2018
Development of an Optional Preparation Method for Synthesis of Branched Fatty Acid Esters of Hydroxy Fatty Acids by
Cheng Zhen1, Meijun Du1, Xiwei Xu1
1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Abstract:
Branched fatty acid esters of hydroxy fatty acids (FAHFAs), a lipid class with physiological activities, have diverse structures and low natural abundance, necessitating efficient preparation methods. The study presented a method for large-scale 12-FAHFA preparation using 12-OAHSA (Oleic-acid-12-hydroxy stearic acid) as a template. The triglyceride of 12-OAHSA was first synthesized via esterification of fully hydrogenated castor oil with oleoyl chloride, purified by molecular distillation, and then subjected to enzymatic hydrolysis of 12-OAHSA with Lipozyme RM IM (Rhizomucor miehei, and enzyme activity: 360 IUN/g). Finally, 12-OAHSA was purified through a two-stage molecular distillation. Single-factor experiments optimized the parameters of esterification and hydrolysis. LC-MS/MS, NMR, and LC-MS3 were used to identify the synthesized 12-OAHSA. The yield of 12-OAHSA was 35.94%, and the purity was 82.59%. In this way, nine kinds of FAHFAs were synthesized, among which the branching positions of five FAHOAs need to be further confirmed. The method supports future pharmaceutical agent applications of FAHFAs.
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