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Related Experiment Video

Updated: May 12, 2026

Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon

Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon

Published on: October 29, 2021

Nutritional and functional bioactive compounds in fish.

E Kuley¹, Y Ozogul¹

¹Faculty of Fisheries, Department of Fisheries and Seafood Processing Technology, Cukurova University, Adana, Turkiye.

Advances in Food and Nutrition Research

|May 10, 2026

Summary

Fish provide essential nutrients like proteins and omega-3 polyunsaturated fatty acids (PUFAs). Fish-derived bioactive compounds offer health benefits and have diverse applications in food, pharmaceuticals, and cosmetics.

Keywords:

Fish-derived bioactive compounds Functional foods Nutritional benefits Omega-3 fatty acids

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A Fish-feeding Laboratory Bioassay to Assess the Antipredatory Activity of Secondary Metabolites from the Tissues of Marine Organisms

Published on: January 11, 2015

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Last Updated: May 12, 2026

Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon

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Published on: October 29, 2021

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Published on: May 1, 2017

A Fish-feeding Laboratory Bioassay to Assess the Antipredatory Activity of Secondary Metabolites from the Tissues of Marine Organisms

A Fish-feeding Laboratory Bioassay to Assess the Antipredatory Activity of Secondary Metabolites from the Tissues of Marine Organisms

Published on: January 11, 2015

Area of Science:

Marine Biology
Nutritional Science
Biochemistry

Background:

Fish and their derived compounds are rich in nutrients and bioactive substances.
These components possess significant nutritional and functional properties.

Purpose of the Study:

To provide a comprehensive overview of the nutritional value of fish.
To highlight bioactive compounds derived from fish and their health benefits.
To discuss the industrial applications of fish-based bioactives.

Main Methods:

Literature review of fish nutritional components.
Analysis of bioactive compounds like proteins, PUFAs, vitamins, and minerals.
Examination of physiological benefits and industrial uses.

Main Results:

Fish are excellent sources of high-quality proteins, amino acids, omega-3 PUFAs, vitamins, and minerals.
Bioactive compounds from fish (e.g., fish oil, collagen) exhibit antioxidant, anti-inflammatory, and cardioprotective effects.
Fish-derived compounds are valuable in functional foods, pharmaceuticals, and cosmetics.

Conclusions:

Fish-based bioactives offer substantial health benefits and diverse industrial applications.
Sustainable resource management is crucial for the continued utilization of fish resources.
Further research and innovation can unlock greater potential for fish-derived compounds.