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Microbial Omics Analysis for Multispecies Symbioses in Specialty Fermentations and Nonfood Fermentations

Fan Wang1,2,3, Deshui Liu4, Haibo Zhang5,6,7

  • 1Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China. wangfan@qibebt.ac.cn.

Methods in Molecular Biology (Clifton, N.J.)
|May 10, 2026
PubMed

Keywords:
Fermented tobaccoMicrobial diversityMicrobial interactionsMicrobial omicsSpecialty fermented products

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