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Updated: May 12, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
Published on: June 16, 2018
Development of β-carotene and anthocyanin rich quality protein maize using marker assisted selection
Pratibha Sharma1, Vivek Sharma2, Harcharan Singh Dhaliwal1
1Department of Genetics, Plant Breeding & Biotechnology, Dr. KSG, Akal College of Agriculture, Eternal University, Baru Sahib, HP 173101 India.
Abstract:
The present study reports the successful development of a nutritionally enhanced, anthocyanin-rich Quality Protein Maize (QPM) composite, EU-AQPAN, through marker-assisted back cross breeding (MABB). Two target genes (Pl1 and B) of the donor parent and two (o2 and crtRB1) of the recipient EU-AQP Composite were pyramided using linked molecular markers. Co-dominant SSR markers viz., umc1066, umc1014, umc1024, and a gene based marker crtRB1, were validated across parental lines and used in successive generations to track trait introgression. The breeding process was initiated in Kharif 2016 and culminated strict in the BC₂F₃ generation in 2024. The foreground selection for pigmentation and nutritional quality using linked molecular markers followed by regular phenotypic selection for background recovery due to the composite nature of the recurrent parent. The resulting EU-AQPAN lines exhibited deep purple kernel pigmentation and were homozygous for target alleles. The biochemical assays confirmed elevated lysine (4.13 g/100 g), tryptophan (2.26 g/100 g), and β-carotene (~ 3.58 mg/100 g), with anthocyanin levels: cyanidin-3-glucoside (206.21 mg/100 g), pelargonidin-3-glucoside (96.37 mg/100 g), and delphinidin-3-glucoside (2.36 mg/100 g) comparable to the conventional purple maize. This study demonstrates, for the first time, the successful pyramiding of quality protein (o2), provitamin A (crtRB1), and anthocyanin regulatory genes (Pl1, B) into an open-pollinated maize composite using marker-assisted selection.
Supplementary Information:
The online version contains supplementary material available at 10.1007/s11032-026-01667-4.
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