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Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory

Farhang Hameed Awlqadr1, Syamand Ahmed Qadir2, Ammar B Altemimi3

  • 1Food Science and Quality Control Halabja Technical College, Sulaimani Polytechnic University Sulaymaniyah Iraq.

Food Science & Nutrition
|May 11, 2026
PubMed
Abstract

Keywords:
bioactive stabilityfood processing technologyherbal functional beveragesnutraceutical formulationpersonalized nutritionsensory quality

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