FaRIF as a key regulator of strawberry fruit ripening: deciphering its targets and interaction networks

Carmen Martín-Pizarro1,2, María Florencia Perotti1,2, José M Franco-Zorrilla3

  • 1Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM) "La Mayora," Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Laboratorio de Bioquímica y Biotecnología Vegetal, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, 29010 Málaga, Spain.

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