Characterization of the gut microbiome of wild Peromyscus sonoriensis in New Mexico, USA

Andrew M Skidmore1, Samuel M Goodfellow1, Robert A Nofchissey1

  • 1Bradfute Lab, Center for Global Health, University of New Mexico Health Sciences Center, Albuquerque, NM, United States.

Insights

The fecal microbiomes of western deer mice (Peromyscus sonoriensis) are diverse and influenced by geographic location, not age or sex. Ethanol preservation significantly alters microbiome data compared to cryopreservation.

Area of Science:

  • Microbiology
  • Ecology
  • Genomics

Background:

  • The microbiome plays a crucial role in metazoan physiology, yet wild animal microbiomes are understudied.
  • Peromyscus mice are vital biomedical models and ecologically significant, with Peromyscus sonoriensis being a reservoir for Sin Nombre hantavirus.

Purpose of the Study:

  • To characterize the fecal microbiomes of wild Peromyscus sonoriensis mice across New Mexico.
  • To establish a reference dataset for Peromyscus sonoriensis microbiome research and enhance their utility as disease models.

Main Methods:

  • Sequencing of the entire 16S rRNA gene using a PCR-independent approach.
  • Microbiome characterization via Shannon entropy, Faith phylodiversity, and weighted UniFrac.
  • Analysis of differential bacterial family abundance using ANCOMBC.

Main Results:

  • Peromyscus sonoriensis exhibit diverse fecal microbiomes with significant inter-individual variation.
  • Trapping location was the primary factor influencing microbiome composition; age and sex had minor effects.
  • Ethanol preservation of archival samples significantly altered microbiome profiles compared to cryopreservation.

Conclusions:

  • Geographic location is a key determinant of Peromyscus sonoriensis microbiome structure.
  • Sample preservation methods critically impact microbiome analysis, necessitating careful consideration for archival samples.
  • This study provides a foundational dataset for future research on Peromyscus microbiomes and their ecological roles.

Related Concept Videos

Microbiota of the Large Intestine01:27

Microbiota of the Large Intestine

The large intestine hosts the most densely populated microbial ecosystem in the human body. This complex community primarily consists of anaerobic bacteria, with Bacillota (formerly Firmicutes) and Bacteroidota (formerly Bacteroidetes) as the predominant groups. The distribution of these microbes varies along different sections of the large intestine, influenced by local environmental factors such as oxygen availability and nutrient composition.The cecum, located at the beginning of the large...
Microbiota of the Stomach and Small Intestine01:27

Microbiota of the Stomach and Small Intestine

The human gastrointestinal (GI) tract is characterized by distinct physicochemical conditions that shape its microbial communities. Among these, the stomach presents a particularly challenging environment for microbial colonization due to its highly acidic pH, ranging from 1 to 3. This extreme acidity effectively limits microbial density. However, certain acid-tolerant microorganisms are capable of surviving in this niche. Notably, Helicobacter pylori can colonize the gastric mucosa,...
Microbiota of the Urogenital Tract01:28

Microbiota of the Urogenital Tract

The human urogenital system, once thought to be sterile in healthy individuals, is now recognized as a complex microbial habitat. Advancements in molecular sequencing techniques have revealed that even in healthy adults, the kidneys and bladder harbor microbial populations similar to those found in the distal urethra, albeit in much lower abundance. These resident microorganisms, while generally innocuous, can become opportunistic pathogens under conditions that alter the urogenital...
Bacterial Flora of the Large Intestine01:29

Bacterial Flora of the Large Intestine

The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Microbiota of the Respiratory Tract01:29

Microbiota of the Respiratory Tract

The human respiratory tract, comprising the upper and lower segments, serves as a critical interface with the external environment. The upper respiratory tract (URT)—including the nostrils, sinuses, pharynx, and oropharynx—is heavily colonized by microbes, while the lower respiratory tract (LRT), composed of the larynx, trachea, bronchi, and lungs, was long thought to be sterile. However, recent molecular studies have revealed that the lungs are not devoid of microbes but act more like...