Heterogeneous Biological Responses to Low-Level Sodium Saccharin Exposure: An Integrated Computational Toxicology and

Zhao Xin1,2, Wang Yanchun1,2,3, Chen Xinwang1

  • 1Acupuncture and Moxibustion and Massage College, Henan University of Chinese Medicine, Zhengzhou, Henan, China.

Abstract

Insights

Low-level exposure to sodium saccharin shows mixed associations with cancer risk. Computational and genetic analyses suggest interactions with cancer pathways but not a generalized carcinogenic effect.

Area of Science:

  • Computational toxicology
  • Genetics
  • Cancer research

Background:

  • The biological impact of long-term, low-level artificial sweetener exposure is debated.
  • Sodium saccharin's effects on various cancer types require further investigation.

Purpose of the Study:

  • To investigate potential biological responses to sodium saccharin exposure.
  • To explore associations with multiple cancer outcomes using computational and genetic methods.

Main Methods:

  • Screened public databases for saccharin targets and constructed protein-protein interaction networks.
  • Performed molecular docking and two-sample Mendelian randomization (MR) analyses using GWAS data.
  • Evaluated potential causal associations between genetic variants and cancer risk.

Main Results:

  • Identified 191 saccharin targets, with 160 overlapping genes across 36 cancer types, including hub genes TP53, IL6, and MAPK3.
  • Enrichment analyses revealed involvement of inflammatory pathways like interleukin-17 signaling.
  • MR analyses indicated inverse associations with non-melanoma skin and colon cancers, and a potential positive association with Kaposi sarcoma.

Conclusions:

  • Sodium saccharin may interact with cancer-related molecular networks.
  • Population-level evidence suggests heterogeneous, context-dependent associations, not a generalized carcinogenic effect at low exposure levels.