Deciphering the mechanisms by which probiotic Lactobacillus paracasei L5 mitigates methylglyoxal toxicity: Insights

Mingye Peng1, Lei Deng1, Lu Guo1

  • 1Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei Key Laboratory of Industrial Microbiology, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan, Hubei, 430068, China.

Insights

Lactic acid bacteria, specifically Lactobacillus paracasei L5, can protect against methylglyoxal (MGO) toxicity by reducing oxidative stress and inflammation. This natural scavenger shows potential for preventing MGO-related diseases.

Area of Science:

  • Microbiology
  • Cell Biology
  • Biochemistry

Background:

  • Methylglyoxal (MGO) is a toxic compound linked to metabolic syndrome, diabetes, and neurodegenerative diseases.
  • Existing MGO scavengers have side effects, necessitating safe, natural alternatives.
  • Lactic acid bacteria (LAB) are recognized for safety and probiotic potential as MGO scavengers.

Purpose of the Study:

  • To screen LAB strains for their ability to mitigate MGO-induced toxicity in a Caco-2 cell model.
  • To elucidate the cellular, transcriptional, and metabolic mechanisms underlying LAB's protective effects against MGO.
  • To evaluate Lactobacillus paracasei L5 as a potential natural MGO scavenger.

Main Methods:

  • Utilized a Caco-2 cell model to assess MGO-induced cytotoxicity and LAB's protective effects.
  • Measured intracellular reactive oxygen species (ROS) and pro-inflammatory mediator secretion.
  • Analyzed transcriptional changes in MAPK and AGE-RAGE signaling pathways.
  • Performed metabolomic analysis to identify key metabolic alterations.
  • Correlated apoptosis with gene expression, metabolite levels, and signaling pathway activity.

Main Results:

  • Lactobacillus paracasei L5 significantly reduced MGO-induced cytotoxicity, improving cell viability by ~28.01%.
  • L. paracasei L5 inhibited ROS accumulation and inflammatory responses, upregulating glyoxal detoxification and antioxidant systems.
  • Transcriptional analysis revealed modulation of MAPK and AGE-RAGE pathways, impacting COX-2 and iNOS.
  • Metabolomic analysis indicated significant changes in gallic acid, NAD/NAD+, and lysophospholipids, suggesting metabolic reprogramming.
  • Apoptosis was negatively correlated with protective factors, including gene expression and antioxidant activity.

Conclusions:

  • L. paracasei L5 effectively alleviates MGO-induced inflammation and oxidative stress.
  • The protective mechanisms involve regulating MAPK and AGE-RAGE signaling pathways and improving energy metabolism.
  • These findings support the potential application of L. paracasei L5 in preventing and mitigating MGO toxicity.

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