A simple and cost-effective detection of capsule origin source using FTIR-ATR.
Radhiahtul Raehan Mustafa1, Mohammad Naqib Hamdan1, Siti Nur Hadis A Rahman1
1Faculty of Social Sciences and Humanities, Academy of Islamic Civilisation, Universiti Teknologi Malaysia, UTM Skudai, 81310 Johor, Johor Bahru Malaysia.
Fourier transform infrared spectroscopy coupled with attenuated total reflectance (FTIR-ATR) can rapidly detect porcine-derived materials in gelatin capsules. This method aids in ensuring halal compliance for pharmaceuticals and food products.
Area of Science:
- Analytical Chemistry
- Spectroscopy
- Food Science
Background:
- Undeclared ingredients in food and pharmaceuticals pose risks to consumers and regulatory bodies.
- Growing demand for halal-certified products necessitates reliable methods for identifying porcine-derived materials.
Purpose of the Study:
- To assess the efficacy of FTIR-ATR spectroscopy combined with discriminant analysis for detecting porcine components in gelatin capsules.
- To provide a rapid, non-destructive, and cost-effective method for halal authentication in pharmaceutical products.
Main Methods:
- Analysis of 13 gelatin capsule samples using FTIR-ATR spectroscopy.
- Application of discriminant analysis to differentiate between porcine and non-porcine derived components based on spectral data.
- Identification of characteristic functional groups (amino, carbonyl) and spectral differences in specific wavenumber ranges.
Main Results:
- FTIR-ATR successfully differentiated between porcine and non-porcine derived gelatin components in the analyzed samples.
- Subtle spectral differences were observed between 3600-3000 cm⁻¹ and 1700-1000 cm⁻¹, enabling discrimination.
- The integrated approach demonstrated robustness in authenticating capsule origin.
Conclusions:
- FTIR-ATR spectroscopy coupled with discriminant analysis is a reliable method for identifying porcine-derived materials in gelatin capsules.
- This technique offers a valuable tool for halal detection and authentication in pharmaceutical and food products.
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