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Production of functional baguette biofortified with gamma-aminobutyric acid

R Pashaei Bahram1, A Javadi2,3, S Bodbodak4

  • 1Department of Food Science and Technology, Mamaghan Branch, Islamic Azad University, Mamaghan, Iran.

Journal of Food Science and Technology
|May 11, 2026
PubMed

Keywords:
Bioactive compoundsBreadGerminated wheat grainSodium glutamate

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