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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on: August 23, 2024

A waste valorization through incorporation strategy: Phosvitin-mango peel polyphenol compålexes with enhanced

Wuhai Chen1, Cheng Luo1, Yuanjing Liu1

  • 1Food Quality Testing Center of Ministry of Agriculture and Rural Affairs，Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, GuangDong 524001, China.

Food Chemistry
|May 11, 2026
PubMed

Keywords:
Antioxidant capacityColloidal stabilityMolecular dockingProtein-polyphenol interactionWaste utilization

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