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Updated: May 13, 2026

The Mechanics of (Poro-)Elastic Contractile Actomyosin Networks As a Model System of the Cell Cytoskeleton
08:50

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Published on: March 10, 2023

Low kinetic perturbation by the rapidly advancing ice-water interface suppresses Na+/Cl- induced myofibrillar protein

Yajin Zhang1, Ziaur Rahman1, Hongwei Song1

  • 1College of Food Science and Technology, Huazhong Agricultural University/National R and D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei Province 430070, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province 430070, PR China.

Food Chemistry
|May 11, 2026
PubMed

Keywords:
FreezingIce-water interfaceMolecular dynamicsMyofibrillar proteins

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