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Updated: May 13, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

Screening and application of high-folate-producing lactic acid bacteria in yogurt products

Nan Cui1, Kun Chen1, Feiwei Cao2

  • 1Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.

Journal of Dairy Science
|May 11, 2026
PubMed

Keywords:
Lactiplantibacillus plantarum ZJUIDS16fermentation optimizationfolateresponse surface methodologyyogurt

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