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Preparation of Primary Myogenic Precursor Cell/Myoblast Cultures from Basal Vertebrate Lineages
Published on: April 30, 2014
Engineering a genomically stable porcine myogenic cell line for serum-free cultured meat production
Zheng Liu1, Yijia Pan1, Changbo Tang1
1State Key Laboratory of Meat Quality Control and Cultured Meat Development, Key Laboratory of Meat Processing, Jiangsu Collaborative Innovation Center of Meat Production, National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 211800, Jiangsu, China.
Abstract:
Genetically engineered cell lines hold promise for cultured meat production, yet are hindered by safety concerns, regulatory issues, and unproven serum-free adaptability. Here, we establish the porcine myogenic cell line PM166 via co-overexpression of telomerase reverse transcriptase (TERT) and cyclin-dependent kinase 4 (CDK4) to assess its proliferative and myogenic capacity, genomic stability and serum-free culture performance. The PM166 cell line achieved a doubling time of less than 24 h, sustained expansion beyond 200 population doublings, and robust myogenic differentiation after extensive passaging. Critically, PM166 maintained a normal diploid karyotype and genomic stability during prolonged culture, with whole-genome sequencing revealing a conserved mutational landscape and intact key cancer-associated loci. The absence of anchorage-independent growth further underscored its non-tumorigenic phenotype. Notably, PM166 was successfully adapted to serum-free conditions, maintaining a stable proliferation rate and myogenic identity. Moreover, following differentiation in 3D hydrogels, serum-free expanded PM166 cells formed myotubes, demonstrating the capacity to generate muscle tissues for cultured meat. This study presents PM166 as a genomically stable, serum-free compatible cell resource potentially for cultured meat production and safety assessment.