Engineering a genomically stable porcine myogenic cell line for serum-free cultured meat production

Zheng Liu1, Yijia Pan1, Changbo Tang1

  • 1State Key Laboratory of Meat Quality Control and Cultured Meat Development, Key Laboratory of Meat Processing, Jiangsu Collaborative Innovation Center of Meat Production, National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 211800, Jiangsu, China.

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