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Updated: May 13, 2026

Removal and Replacement of Endogenous Ligands from Lipid-Bound Proteins and Allergens
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Removal and Replacement of Endogenous Ligands from Lipid-Bound Proteins and Allergens

Published on: February 24, 2021

Combined glycosylation processing reduces immunoreactivity of litopenaeus vannamei matrix by modifying allergen

Meng Liu1, Xin-Yi Huang2, Qi-Fei Sun2

  • 1School of Marine Biology, Applied Technology Engineering Center of Fujian Provincial Higher Education for Marine Food Nutrition Safety and Advanced Processing, Xiamen Ocean Vocational College, Xiamen, Fujian 361100, China; College of Ocean Food and Biological Engineering, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen, Fujian 361021, China.

Food Research International (Ottawa, Ont.)
|May 12, 2026
PubMed

Keywords:
Combined glycosylation processingEdible qualityEpitopesImmunoreactivityLysine modificationShrimp matrixTropomyosin

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