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Updated: May 13, 2026

Magnetic and Thermal-sensitive Poly(N-isopropylacrylamide)-based Microgels for Magnetically Triggered Controlled Release
08:39

Magnetic and Thermal-sensitive Poly(N-isopropylacrylamide)-based Microgels for Magnetically Triggered Controlled Release

Published on: July 4, 2017

Effect of different low-methoxyl pectin emulsion gel delivery system: In vitro bioaccessibility and bioactivity of

Muhammad Muntaqeem Arain1, Ruoxuan Li1, Qin Chen1

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei, PR China.

Food Research International (Ottawa, Ont.)
|May 12, 2026
PubMed

Keywords:
BioactivityCurcuminEmulsion gelLMPSimulated digestion

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