Factors Influencing Fever Defervescence in Children with Enteric Fever

Niranjhana Raajasri1, Venkateswari Ramesh2, Sulochana Putli Bai Perumal3

  • 1Department of Pediatrics, Kanchi Kamakoti CHILDS Trust Hospital and CHILDS Trust Medical Research Foundation, Chennai, Tamil Nadu, 600034, India.

Indian Pediatrics
|May 12, 2026
PubMed

Insights

Fever from enteric fever is lasting longer. Factors like prior antibiotics and complications delay fever reduction, but children with Salmonella infections remain sensitive to ceftriaxone and azithromycin.

Area of Science:

  • Pediatrics
  • Infectious Diseases
  • Microbiology

Background:

  • Enteric fever, caused by Salmonella Typhi or Paratyphi, is a significant global health concern.
  • Increasing duration of fever defervescence in enteric fever necessitates investigation into influencing factors.
  • Understanding treatment response is crucial for managing pediatric enteric fever cases.

Purpose of the Study:

  • To evaluate factors influencing fever defervescence in children with enteric fever.
  • To determine the minimum inhibitory concentrations (MICs) of ceftriaxone and azithromycin against Salmonella isolates.
  • To assess the current antibiotic susceptibility patterns for common enteric fever treatments.

Main Methods:

  • A study involving 150 children (1 month-18 years) with confirmed enteric fever.
  • Blood cultures were used for diagnosis (Salmonella Typhi or S. paratyphi).
  • Fever defervescence time, clinical factors, and antibiotic MICs were analyzed.

Main Results:

  • The median time to fever defervescence was 88 hours.
  • Prior antibiotic therapy, splenomegaly, and systemic complications were significantly linked to delayed fever defervescence.
  • All Salmonella isolates demonstrated sensitivity to ceftriaxone and azithromycin, with MICs below susceptibility breakpoints.

Conclusions:

  • Factors such as prior antibiotic use and complications prolong fever duration in pediatric enteric fever.
  • Ceftriaxone and azithromycin remain effective treatment options against current Salmonella Typhi and S. paratyphi strains.
  • Further research into optimizing treatment duration and managing complications in enteric fever is warranted.

Related Concept Videos

Increased Body Temperature01:25

Increased Body Temperature

A body temperature above  38°C  (100.4 °F) is known as fever or pyrexia, and a person with fever is termed 'febrile.' Typically, the hypothalamus, a part of the brain that acts as the body's thermostat, regulates body temperature through a thermoregulatory setpoint. It receives signals from cold and warm thermal receptors throughout the body and adjusts the body's temperature accordingly. Fever occurs when this hypothalamic setpoint is altered, usually in response to an infection or illness.
Methods of reducing fever01:22

Methods of reducing fever

The signs and symptoms of fever include hot and dry skin, flushed face, thirst, muscle aches, anorexia, headache, tachycardia, tachypnea, and fatigue. Elevated body temperature is reduced using two methods: pharmacological and nonpharmacological. Proper identification and treatment of the root cause of a fever is of utmost importance.
Pharmacological Methods of Reducing Fever:
Patterns of Fever01:26

Patterns of Fever

Before understanding the types and patterns of fever, it is essential to know its phases.
Types of Fever01:25

Types of Fever

Fever can be triggered by several factors, including infections, nervous system disorders, certain cancers, blood diseases like leukemia, embolism, thrombosis, heatstroke, dehydration, surgical trauma, crushing injuries, and allergic reactions.
Here are the different types of fever:
Factors Affecting Body Temperature01:28

Factors Affecting Body Temperature

As a nurse, it is vital to understand the factors affecting body temperature to monitor variations and effectively evaluate deviations from regular.
Factors may  include:
Factors Affecting the Risk of Infection01:26

Factors Affecting the Risk of Infection

The hosts' susceptibility to infection depends on several factors. The integrity of the skin and mucous membranes helps protect the body against microbial attacks. When the skin is altered, the chance of infection, limb loss, and even death increases.
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin create...