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Updated: May 14, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
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Published on: July 18, 2025

Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes

Carlos N Cano-González1, Eliseo Cárdenas-Hernández1, María de la Luz Herrera-Estrada1

  • 1Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico.

Foods (Basel, Switzerland)
|May 13, 2026
PubMed

Keywords:
agri-food wastebiocompoundsbioprocessesbiotechnologycircularitysustainabilityzero-waste goal

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