Predictive Modeling of Channel Catfish Under Varying Temperatures: Quality Dynamics and Warning Thresholds

Hongyu Jiang1, Wang Li1, Binchen Wang1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Abstract