Chemical Characterisation of Cytisus striatus: A Multi-Technique Approach Using GC-MS, LC-HRMS/MS, NIR, and FT-RAMAN

Débora Caramelo1, Tiago A Fernandes2,3, Eugenia Gallardo4,5

  • 1Centro de Estudos Florestais (CEF), Laboratório Associado TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.

Summary

Cytisus striatus contains beneficial flavonoids, primarily chrysin, across all plant parts. Advanced spectroscopy confirmed its chemical fingerprint, revealing minor location-based variations.

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