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Bioactive Compounds in Coffee: Metabolism, Bioavailability and Health Effects-A Review

Hajnal Finta1, Sándor Pál2, Margit Solymár2

  • 1Department of Public Health and Health Management, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Targu Mures, 540142 Targu Mures, Romania.

Molecules (Basel, Switzerland)
|May 13, 2026
PubMed
Abstract

Keywords:
Nrf2 pathwaybioactive compoundsbioavailabilitycardio-metabolic protectionchlorogenic acidscoffee antioxidantscoffee roastinggut microbiotamelanoidinsmetabolism

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