Related Experiment Video

Updated: May 14, 2026

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in

Younes Bordbar1, Jinyang Deng1, Brian King1

  • 1Arch H. Aplin III '80 Department of Hospitality, Hotel Management and Tourism, Texas A&M University, College Station, TX 77843, USA.

Nutrients
|May 13, 2026
PubMed

Keywords:
artificial intelligenceextended realityfoodservice operationsmenu to mealnutritional labelingrestaurant

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