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Updated: May 15, 2026

A11-positive β-amyloid Oligomer Preparation and Assessment Using Dot Blotting Analysis
06:17

A11-positive β-amyloid Oligomer Preparation and Assessment Using Dot Blotting Analysis

Published on: May 22, 2018

Research Progress on the Regulation of Amyloid Fibril Formation in Cereal Proteins by Nonthermal Approaches

Ying Liang1, Xinya Li1, Weiwei Xing2

  • 1College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.

Journal of Agricultural and Food Chemistry
|May 13, 2026
PubMed

Keywords:
amyloid fibrilsapplicationscereal proteinsmechanismsnonthermal approaches

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