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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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Large-scale biotransformation of whole rye grains: how processing-driven microstructural and biochemical changes

Diego Herrero1, Elena Peñas1, Juana Frias1

  • 1Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 6, 28040 Madrid, Spain.

Food Chemistry
|May 13, 2026
PubMed
Abstract

Keywords:
Cereal grainsFermentationIn vitro digestionMicrostructureMineral bioaccessibilitySprouting

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