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Updated: May 15, 2026

Green Synthesis, Characterization, Encapsulation, and Measurement of the Release Potential of Novel Alkali Lignin Micro-/Submicron Particles
07:42

Green Synthesis, Characterization, Encapsulation, and Measurement of the Release Potential of Novel Alkali Lignin Micro-/Submicron Particles

Published on: March 1, 2024

Tuning complexation and functionality of lactoferrin-low methoxyl pectin complexes by chlorogenic acid during

Wenfei Fu1, Yuxin He1, Guo Tian1

  • 1Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun 130062, China.

Colloids and Surfaces. B, Biointerfaces
|May 13, 2026
PubMed
Abstract

Keywords:
Chlorogenic acidComplexationInterfacial propertiesLactoferrinLow methoxyl pectin

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