Structural characterization and anticancer enhancement of selenized squid ink glycosaminoglycan nanoparticles

Yipeng Gu1, Xiaomei Yang2, Ling Yang2

  • 1Guangxi Key Laboratory of Health Care Food Science and Technology, Institute of Food Science and Technology, Hezhou University, Hezhou, 542899, China; College of Chemistry & Environmental Science, Guangdong Ocean University, Zhanjiang, 524088, China.

Related Concept Videos