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Updated: May 15, 2026

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)
Published on: November 30, 2022
Foliar L-arginine and seaweed extract mitigate salinity stress in Calendula officinalis L. by enhancing physiological
Pastor Zandvakili1, Vahid Reza Saffari1, Safoora Saadati2
1Department of Horticultural Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, P.O. Box: 76169-133, Kerman, Iran.
Background:
Soil salinity poses a major constraint to the productivity of salt-sensitive species such as Calendula officinalis L., a high-value ornamental and medicinal plant. A greenhouse study was conducted entirely under severe salinity stress (soil EC = 8.64 dS m⁻¹) and investigated the individual and combined effects of foliar-applied L-arginine (L-Arg: 0, 150, 300 mg L⁻¹) and seaweed extract (SW: 0, 1, 2 g L⁻¹) on C. officinalis grown under severe salinity (soil EC 8.64 dS m⁻¹) using a 3 × 3 factorial completely randomized design.
Results:
The co-application of 300 mg L⁻¹ L-Arg and 2 g L⁻¹ SW yielded the strongest responses, including increases in flower number by 87.5%, flower diameter by 67.0%, flower longevity by 52.0%, relative water content by 14.7%, chlorophyll a by 33.3%, chlorophyll b by 65.7%, and carotenoids by 73.9%, alongside decreases in electrolyte leakage by 34.6% and intercellular CO₂ concentration by 64.7% relative to the saline control. Main effects showed maximum increases in net photosynthetic rate (220.6% with 300 mg L⁻¹ L-Arg and 27.8% with 2 g L⁻¹ SW) and water use efficiency (279.2% with 300 mg L⁻¹ L-Arg and 71.6% with 2 g L⁻¹ SW). Catalase activity and total soluble protein rose by 98.7% and 54.9%, respectively, while root dry weight was maximized (88.2% increase) with 150 mg L⁻¹ L-Arg + 2 g L⁻¹ SW.
Conclusion:
The results suggest that foliar co-application of L-Arg and SW may interactively and complementarily mitigate salinity-induced osmotic, ionic, and oxidative stresses in C. officinalis under high saline conditions by enhancing biochemical defenses, photosynthetic performance, and morphological traits relative to the saline control, potentially offering a sustainable biostimulant strategy for cultivation in salt-affected regions.
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