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Fermentation Performance and Microbial Interactions of Selected Aroma-Producing Yeasts Co-Cultivated With Lactic Acid

Chien-Hao Chen1, Sheng-Qi Cai2, Yueh-Hao Ronny Hung2,3

  • 1Department of Food and Beverage Management, National Kaohsiung University of Hospitality and Tourism, Kaohsiung City, Taiwan.

Journal of Food Science
|May 15, 2026
PubMed
Abstract

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