Polychlorinated biphenyl levels in raw and cooked chicken and chicken broth

Reduction of azinphos-methyl, chlorpyrifos, esfenvalerate, and methomyl residues in processed apples.

Journal of agricultural and food chemistry·2000

Polychlorinated biphenyls, polybrominated biphenyls, and dioxin reduction during processing/cooking food.

Advances in experimental medicine and biology·1999

The role of breakfast in diet adequacy of the U.S. adult population.

Journal of the American College of Nutrition·1986

Current and future foodservice applications of microwave cooking/reheating.

Journal of the American Dietetic Association·1985

Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studies.

Journal of the American Dietetic Association·1985

Cholesterol, saturated fatty acids, polyunsaturated fatty acids, sodium, and potassium intakes of the United States population.

Journal of the American College of Nutrition·1985

MicroRNA expression profiling in fowl adenovirus serotype 4-infected Leghorn male hepatoma cells using small RNA deep sequencing.

Poultry science·2026

Eugenol nanoemulsion protects chickens against S. Typhimurium infection by improving cecal barrier function and alleviating oxidative stress and inflammation.

Poultry science·2026

Multi-omics reveals the pituitary-mediated neuroendocrine mechanisms during the transition from the onset-of-birth to the laying period in Wanxi white geese.

Poultry science·2026

Ovarian H3K27ac remodeling is associated with impaired follicular development in laying hens with fatty liver hemorrhagic syndrome.

Poultry science·2026

A novel homeotic mutation in morphology using skeletal specimens in four breeds of Japanese indigenous chickens.

Poultry science·2026

Silphium perfoliatum flavonoids alleviate LPS-induced injury via enhancing intestinal antioxidant capacity, barrier function, and regulating cecal microbiota in broilers.

Poultry science·2026

Effects of endogenous fat content on gel network, physicochemical properties, and flavor of plant-based coconut yogurt: a comparative study with dairy-based counterpart.

Food research international (Ottawa, Ont.)·2026

Genome-wide screening and functional analysis of protein glycosylation-related genes involved in tomato fruit ripening.

Plant science : an international journal of experimental plant biology·2026

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten-Free Functional Pudding.

Food science & nutrition·2026

Growth-coupled CRISPRi screening reveals YBR013C as a novel genetic target for secretion of an ovalbumin-based fusion protein in Saccharomyces cerevisiae.

Food science and biotechnology·2026

Unveiling the genetic blueprint of verbascoside biosynthesis in Olea europaea: an integrative metabolomics, genetics and transcriptomics approach.

Horticulture research·2026

Comparative study of aqueous ultrasound-assisted extraction methods of bioactive compounds from Tarumã (Vitex megapotamica).

Anais da Academia Brasileira de Ciencias·2026

Related Experiment Videos

Polychlorinated biphenyl levels in raw and cooked chicken and chicken broth

Related Concept Videos

Reduction of azinphos-methyl, chlorpyrifos, esfenvalerate, and methomyl residues in processed apples.

Polychlorinated biphenyls, polybrominated biphenyls, and dioxin reduction during processing/cooking food.

The role of breakfast in diet adequacy of the U.S. adult population.

Current and future foodservice applications of microwave cooking/reheating.

Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studies.

Cholesterol, saturated fatty acids, polyunsaturated fatty acids, sodium, and potassium intakes of the United States population.

MicroRNA expression profiling in fowl adenovirus serotype 4-infected Leghorn male hepatoma cells using small RNA deep sequencing.

Eugenol nanoemulsion protects chickens against S. Typhimurium infection by improving cecal barrier function and alleviating oxidative stress and inflammation.

Multi-omics reveals the pituitary-mediated neuroendocrine mechanisms during the transition from the onset-of-birth to the laying period in Wanxi white geese.

Ovarian H3K27ac remodeling is associated with impaired follicular development in laying hens with fatty liver hemorrhagic syndrome.

A novel homeotic mutation in morphology using skeletal specimens in four breeds of Japanese indigenous chickens.

Silphium perfoliatum flavonoids alleviate LPS-induced injury via enhancing intestinal antioxidant capacity, barrier function, and regulating cecal microbiota in broilers.

Effects of endogenous fat content on gel network, physicochemical properties, and flavor of plant-based coconut yogurt: a comparative study with dairy-based counterpart.

Genome-wide screening and functional analysis of protein glycosylation-related genes involved in tomato fruit ripening.

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten-Free Functional Pudding.

Growth-coupled CRISPRi screening reveals YBR013C as a novel genetic target for secretion of an ovalbumin-based fusion protein in Saccharomyces cerevisiae.

Unveiling the genetic blueprint of verbascoside biosynthesis in Olea europaea: an integrative metabolomics, genetics and transcriptomics approach.

Comparative study of aqueous ultrasound-assisted extraction methods of bioactive compounds from Tarumã (Vitex megapotamica).

Related Experiment Videos

Polychlorinated biphenyl levels in raw and cooked chicken and chicken broth

Related Concept Videos

Related Articles