Adherence to the Mediterranean diet, inflammatory biomarkers and cognitive status in older Italian adults

Margherita Grasso1, Francesca L'Episcopo1, Annamaria Fidilio2

  • 1Oasi Research Institute-IRCCS, Troina, Italy.

Abstract

Insights

Adhering to the Mediterranean diet may reduce the risk of Mild Cognitive Impairment (MCI). This dietary pattern may lower MCI likelihood by influencing neuroinflammation markers.

Area of Science:

  • Neuroscience
  • Nutritional Science
  • Gerontology

Background:

  • Mild Cognitive Impairment (MCI) is a transitional stage between normal aging and dementia.
  • Neuroinflammation and lifestyle factors like diet are implicated in cognitive decline progression.
  • Understanding modifiable factors is crucial for preventing cognitive impairment.

Purpose of the Study:

  • To investigate the link between Mediterranean diet adherence, neuroinflammation, and MCI in older adults.
  • To explore the role of specific inflammatory biomarkers (TGF-β1, TNF-α) in this association.
  • To assess the potential mediating effect of inflammation on the diet-MCI relationship.

Main Methods:

  • Cross-sectional study with 92 older adults (37 with MCI).
  • Dietary intake assessed via food frequency questionnaire (FFQ) and MedDietScore.
  • Plasma biomarkers (TGF-β1, TNF-α) measured by ELISA; cognitive status by MMSE and MoCA.

Main Results:

  • MCI participants had lower TGF-β1 and higher TNF-α levels.
  • Higher Mediterranean diet adherence correlated with a lower likelihood of MCI (OR: 0.07).
  • Inflammatory biomarkers partially mediated the association between diet and MCI.

Conclusions:

  • Greater adherence to the Mediterranean diet is linked to a reduced likelihood of MCI.
  • Inflammatory biomarkers may play a mediating role in this protective effect.
  • Dietary interventions focusing on the Mediterranean diet could be a strategy for cognitive decline prevention.

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