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Adherence to the Mediterranean diet, inflammatory biomarkers and cognitive status in older Italian adults
Margherita Grasso1, Francesca L'Episcopo1, Annamaria Fidilio2
1Oasi Research Institute-IRCCS, Troina, Italy.
Background:
Mild Cognitive Impairment (MCI) is viewed as a transitional stage between normal brain aging and dementia and is characterized by subtle cognitive deficits without significant impairment in daily functioning. Growing evidence supports the contribution of neuroinflammation and modifiable lifestyle factors, including diet, in the progression of cognitive decline.
Aim:
This study aimed to investigate the association between adherence to the Mediterranean diet, neuroinflammatory biomarkers, and MCI status in older adults.
Design:
Ninety-two participants were enrolled in this cross-sectional study, including 37 subjects with MCI. Dietary intake was assessed using a validated food frequency questionnaire (FFQ) and adherence to the Mediterranean diet explored through the MedDietScore. Plasma levels of TGF-β1 and TNF-α were measured by ELISA. Cognitive status was evaluated using the Mini Mental Examination (MMSE) and the Montreal Cognitive Assessment (MoCA), both adjusted for age and education. Statistical analyses included non-parametric tests, correlation analysis, and logistic regression models.
Results:
MCI patients showed significantly reduced plasma levels of TGF-β1 and increased TNF-α concentrations compared to other participants. After adjustment for potential confounding factors, greater adherence to the Mediterranean diet was associated with a lower likelihood of MCI in a dose-response manner (highest versus lowest adherence quartile, odds ratio: 0.07, 95% confidence interval: 0.01-0.60). Additional adjustment for inflammatory biomarkers attenuated the associations, suggesting a potential mediating role.
Conclusion:
Our findings showed that higher adherence to Mediterranean diet is associated with lower likelihood of being MCI. Such a relation might be, at least in part, mediated by inflammatory biomarkers. Overall, these results support the role of dietary modulation in preventive strategies against cognitive decline and progression into MCI.
Insights
Adhering to the Mediterranean diet may reduce the risk of Mild Cognitive Impairment (MCI). This dietary pattern may lower MCI likelihood by influencing neuroinflammation markers.
Area of Science:
- Neuroscience
- Nutritional Science
- Gerontology
Background:
- Mild Cognitive Impairment (MCI) is a transitional stage between normal aging and dementia.
- Neuroinflammation and lifestyle factors like diet are implicated in cognitive decline progression.
- Understanding modifiable factors is crucial for preventing cognitive impairment.
Purpose of the Study:
- To investigate the link between Mediterranean diet adherence, neuroinflammation, and MCI in older adults.
- To explore the role of specific inflammatory biomarkers (TGF-β1, TNF-α) in this association.
- To assess the potential mediating effect of inflammation on the diet-MCI relationship.
Main Methods:
- Cross-sectional study with 92 older adults (37 with MCI).
- Dietary intake assessed via food frequency questionnaire (FFQ) and MedDietScore.
- Plasma biomarkers (TGF-β1, TNF-α) measured by ELISA; cognitive status by MMSE and MoCA.
Main Results:
- MCI participants had lower TGF-β1 and higher TNF-α levels.
- Higher Mediterranean diet adherence correlated with a lower likelihood of MCI (OR: 0.07).
- Inflammatory biomarkers partially mediated the association between diet and MCI.
Conclusions:
- Greater adherence to the Mediterranean diet is linked to a reduced likelihood of MCI.
- Inflammatory biomarkers may play a mediating role in this protective effect.
- Dietary interventions focusing on the Mediterranean diet could be a strategy for cognitive decline prevention.
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