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Stability of minute virus of mice to chemical and physical agents

Applied Microbiology
|September 1, 1974
PubMed

Insights

Minute virus of mice (MVM) is a parvovirus that is less stable than other parvoviruses. MVM is readily inactivated by disinfectants, heat, and UV radiation, but a small fraction may resist inactivation.

Area of Science:

  • Virology
  • Microbiology
  • Infectious Diseases

Background:

  • Minute virus of mice (MVM) is a non-enveloped, single-stranded DNA parvovirus.
  • Parvoviruses are known for their stability, posing challenges in disinfection and sterilization protocols.
  • Understanding MVM's inactivation susceptibility is crucial for laboratory safety and experimental design.

Purpose of the Study:

  • To evaluate the inactivation efficacy of various physical and chemical agents on Minute virus of mice (MVM).
  • To compare the stability of MVM with other reported parvoviruses.
  • To identify optimal inactivation methods for MVM in research settings.

Main Methods:

  • MVM was exposed to chemical disinfectants (alcohols, formaldehyde, glutaraldehyde, chloroform).
  • Thermal inactivation was assessed at temperatures ranging from 35°C to 100°C.
  • Ultraviolet (UV) radiation and acid (pH 2.0) treatments were applied.
  • Virus infectivity was quantified before and after each treatment.

Main Results:

  • MVM demonstrated lower stability compared to other parvoviruses.
  • Chemical disinfectants, heat (45-100°C for 60 min), UV radiation, and acid treatment inactivated over 95% of MVM infectivity.
  • A small fraction (<2%) of MVM exhibited resistance to these inactivation methods.
  • MVM infectivity decreased by over 99% after 10 weeks at 4°C, but remained stable in liquid nitrogen.

Conclusions:

  • Minute virus of mice (MVM) is susceptible to a broad range of common inactivation methods.
  • Standard disinfection protocols are generally effective against MVM, though complete inactivation requires careful consideration of resistant viral fractions.
  • Long-term storage at 4°C significantly reduces MVM infectivity, while liquid nitrogen ensures stability.

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