The utilization of Salmonella phage in milk and chicken: depolymerase identification and potential for anti-biofilm...

Bacteriophage (phage)-based biocontrol presents a promising strategy against foodborne pathogens. In this study, a novel phage, PH215, exhibited lytic activity against seven prevalent Salmonella serotypes, was isolated and characterized. PH215 demonstrated remarkable environmental stability, sustaining infectivity across a wide pH range (2-11) and at temperatures from 4 to 50 °C. The multiplicative potential of PH215 was evidenced by a low multiplicity of infection (MOI) of 10^-6, a short latent period of 10 min, and a substantial burst size of approximately 50 PFU per infected cell. Genomic analysis revealed a 43,505 kb double-stranded DNA genome encoding 67 putative proteins. Notably, the product of the Peg38 gene, identified as a tail spike protein (termed PH215Depo), possessed depolymerase activity. We have shown that the cloned expression of PH215Depo exhibited enzymatic activity against various Salmonella serotypes and significantly impeded biofilm formation. Furthermore, in practical application models, PH215 application reduced Salmonella counts in milk and chicken by 2.04 to 5.37 log10 CFU/mL. Our findings highlight the potential of depolymerase-encoding phages like PH215 as effective and broad-spectrum biocontrol agents against Salmonella in the food industry.