Related Experiment Video

Updated: May 17, 2026

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
05:45

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

Mechanisms of water migration and their impact on probiotic stability during freeze-drying: A comprehensive review

Hui Yao1, Shufeng He1, Tchouli Noufeu1

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, China; Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, College of Food Science and Engineering, Ningbo University, Ningbo, 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, China.

Cryobiology
|May 15, 2026
PubMed

Keywords:
Cell viabilityControlled nucleationFreeze-dryingProbioticsWater migration

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