Anaerobic utilization of uric acid by some group D streptococci

Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey Meat.

Journal of food protection·2019

The bacteriological quality of British beef 1. Carcasses sampled prior to chilling.

Meat science·2011

Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses.

Journal of food protection·2006

An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses.

Journal of food protection·2006

Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility.

Journal of applied microbiology·2005

Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry.

British poultry science·2003

Osmoregulation in Azospirillum brasilense: glycine betaine transport enhances growth and nitrogen fixation under salt stress.

Journal of general microbiology·2012

Glutamine metabolism during aerial mycelium growth of Neurospora crassa.

Journal of general microbiology·2011

Glutamine requirement for aerial mycelium growth in Neurospora crassa.

Journal of general microbiology·2011

Heat-sensitive lysis mutants of Bacillus subtilis 168 blocked at three different stages of peptidoglycan synthesis.

Journal of general microbiology·2010

Case Report: A typical, nearly missed jejunal gallstone ileus.

Frontiers in gastroenterology (Lausanne, Switzerland)·2026

GLP-1 receptor agonist exposure and non-arteritic anterior ischaemic optic neuropathy: an illustrative case.

Clinical & experimental optometry·2026

Seasonal dynamics of geogenic phosphorus in alluvial-lacustrine aquifers: Coupling of phosphorus-containing dissolved organic matter and microbes as a key driver.

Water research·2026

Ocean warming and coastal eutrophication could intensify nitrous oxide emissions by bloom-forming green macroalgae.

Marine pollution bulletin·2026

Suspected Group A Streptococcal Urethritis Following Orogenital Exposure in a Young Adult Male.

Cureus·2026

Beyond Uric Acid: Allantoin Reflects Oxidative Stress, Disease Burden, and Cardiovascular Comorbidities in Hyperuricemia and Gout.

Joint bone spine·2026

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Anaerobic utilization of uric acid by some group D streptococci

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Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey Meat.

The bacteriological quality of British beef 1. Carcasses sampled prior to chilling.

Measurement of Campylobacter numbers on carcasses in British poultry slaughterhouses.

An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses.

Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility.

Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry.

Osmoregulation in Azospirillum brasilense: glycine betaine transport enhances growth and nitrogen fixation under salt stress.

Glutamine metabolism during aerial mycelium growth of Neurospora crassa.

Glutamine requirement for aerial mycelium growth in Neurospora crassa.

Heat-sensitive lysis mutants of Bacillus subtilis 168 blocked at three different stages of peptidoglycan synthesis.

Case Report: A typical, nearly missed jejunal gallstone ileus.

GLP-1 receptor agonist exposure and non-arteritic anterior ischaemic optic neuropathy: an illustrative case.

Seasonal dynamics of geogenic phosphorus in alluvial-lacustrine aquifers: Coupling of phosphorus-containing dissolved organic matter and microbes as a key driver.

Ocean warming and coastal eutrophication could intensify nitrous oxide emissions by bloom-forming green macroalgae.

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Anaerobic utilization of uric acid by some group D streptococci

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