Related Experiment Video

Updated: May 18, 2026

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
12:47

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources

Published on: January 22, 2018

Impact of fermentation regime and metabolically defined LAB consortia on sourdough bread nutritional and volatile

Bilal Sajid Mushtaq1, Olga Nikoloudaki2, Fulvia Trapani3

  • 1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, 39100 Bolzano, Italy.

Food Chemistry
|May 17, 2026
PubMed

Keywords:
Glycemic indexProtein digestibilitySourdough fermentationType IIVolatile organic compounds

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