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Related Concept Videos

Microbe-Plant Interactions01:09

Microbe-Plant Interactions

Microbe-plant interactions represent a dynamic spectrum of associations shaped by intricate chemical signaling. These interactions can be neutral, beneficial, or detrimental, and profoundly influence plant physiology, growth, and ecosystem function. The plant microbiome, comprising bacteria, fungi, archaea, protists, and viruses, plays a pivotal role in mediating these effects through surface colonization, internal colonization, or systemic symbiosis.Mutualistic associations, particularly with...
The Roles of Bacteria and Fungi in Plant Nutrition02:11

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Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
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Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the atmosphere, the...
Adaptations that Reduce Water Loss01:57

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Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.

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Related Experiment Video

Updated: May 19, 2026

Production of Arbuscular Mycorrhizal (AM) Fungal Inoculum and Phenotypic Evaluation of Rice and AM Symbiosis Under Saline Conditions
07:43

Production of Arbuscular Mycorrhizal (AM) Fungal Inoculum and Phenotypic Evaluation of Rice and AM Symbiosis Under Saline Conditions

Published on: March 14, 2025

Cover Cropping-Mediated Regulation of Phyllosphere Microbial Health and Rice Yield.

Dan Wu1, Qiwei An1, Kaifeng Zhou1

  • 1College of Agronomy and Life Sciences, Zhaotong University, Zhaotong 657000, China.

Journal of Agricultural and Food Chemistry
|May 18, 2026
PubMed
Summary

Winter cover crops like Italian ryegrass and smooth vetch boost rice plant health and significantly increase grain yield. These practices enhance beneficial microbes and reduce potential pathogens for sustainable agriculture.

Keywords:
cover cropshealthphyllosphere microbial communitiesrice

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Area of Science:

  • Agricultural Science
  • Plant Pathology
  • Soil Microbiology

Background:

  • Cover crops are vital for sustainable agriculture but their impact on rice (Oryza sativa) disease management and yield needs further investigation.
  • Understanding the effects of different winter cover crops on rice physiology and phyllosphere microbial communities is crucial for optimizing cultivation practices.

Purpose of the Study:

  • To evaluate the effects of winter cover crops, specifically Italian ryegrass (IR) and smooth vetch (VV), on the microbial assembly of the rice phyllosphere and subsequent crop yield.
  • To determine the influence of these cover crops on rice plant physiological parameters such as transpiration and net photosynthetic rates.

Main Methods:

  • A 2-year field study (2023-2024) comparing winter fallow, Italian ryegrass (IR), and smooth vetch (VV) as cover crops preceding summer rice cultivation.
  • Analysis of rice phyllosphere microbial communities, including bacterial and fungal taxa, and measurement of plant physiological parameters and grain yield.

Main Results:

  • Both VV and IR significantly increased transpiration and net photosynthetic rates in rice compared to winter fallow.
  • Cover cropping with VV and IR altered microbial communities, enriching beneficial bacteria (e.g., Pseudomonas, Microbacterium) and functional fungi (e.g., Epicoccum) while reducing potential pathogens (Erwinia).
  • Grain yield increased by 26.77% with VV and 21.26% with IR compared to the fallow treatment.

Conclusions:

  • Winter cover cropping with Italian ryegrass and smooth vetch positively impacts rice physiology and phyllosphere microbial ecology.
  • These cover crops enhance beneficial microbial populations and increase rice grain yield, supporting sustainable and productive rice farming.