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Exploring the nutritional and bioactive potential of microalgal sulfated polysaccharides for functional food

Fajar Sofyantoro1, Eka Sunarwidhi Prasedya2,3, Fahrul Nurkolis4,5,6

  • 1Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, 55281 Indonesia.

Food Science and Biotechnology
|May 18, 2026
PubMed

Keywords:
Bioactive compoundsFunctional foodsMicroalgaeNutraceuticalsSulfated polysaccharidesSustainable food innovation

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