Related Experiment Video

Updated: May 19, 2026

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
05:45

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

Effect of drying techniques on synbiotic encapsulation

Pothiyappan Karthik1,2, Ramasamy Rajam3, Ravi Sanjana1

  • 1Department of Food Technology, Faculty of Engineering, Karpagam Academy of Higher Education, Coimbatore, 641 021 India.

Food Science and Biotechnology
|May 18, 2026
PubMed
Abstract

Keywords:
EncapsulationFreeze dryingPrebioticProbioticSpray dryingSynbiotic

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