Related Experiment Video

Updated: May 19, 2026

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

Published on: January 31, 2025

Published Salmonella risk assessment model contains major errors and inconsistencies

Mark Powell1, Eric Ebel2

  • 1https://ror.org/01na82s61US Department of Agriculture, USA.

Epidemiology and Infection
|May 18, 2026
PubMed
Abstract

No abstract available in PubMed .

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