Related Experiment Video
Updated: May 19, 2026

06:34
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
Betacyanin biofortification in wheat via synthetic biology for nutritional enhancement
Hao Peng1,2, Weihong Huang1, Surong Wang1
1State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Plant Physiology
|May 18, 2026
Abstract
No abstract available in PubMed .
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