Related Experiment Video

Updated: May 19, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Published on: June 16, 2018

Post-processing dynamics of acrylamide in food: a comprehensive review on the influence of storage conditions

Edna Juliana Herrera-Ramirez1, Adriana Pavesi Arisseto-Bragotto1

  • 1Laboratório de Toxicologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, Brazil.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|May 18, 2026
PubMed

Keywords:
Acrylamide degradationacrylamide variationfood storagemitigation strategiespackaging

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