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Low-Molecular-Weight Fraction of Ripe Pu-erh Tea Protects against Alcohol-Induced Gastric Injury via Gut

Sibo Zhao1,2, Jielin Jiang1,2,3,4, Mianhong Xu1,2

  • 1Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City, College of Food Science, Southwest University, Chongqing 400715, China.

Journal of Agricultural and Food Chemistry
|May 18, 2026
PubMed
Abstract

Keywords:
alcoholic gastric injuryfunctional foodsgut microbiotamembrane separationripe Pu-erh tea

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