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Updated: Jun 27, 2026

Untargeted Metabolomics from Biological Sources Using Ultraperformance Liquid Chromatography-High Resolution Mass Spectrometry (UPLC-HRMS)
Published on: May 20, 2013
Multidimensional quantitative analysis, LC-Q-Orbitrap-MS combined with chemical-activity based TOPSIS modeling for
Lan Lan1, Yimin Cao1, Jiajia Yuan1
1NMPA Center for Innovation and Research in Regulatory Science, Shanghai Institute for Drug Control, Shanghai 201203, China.
Platycodon root quality varies due to cultivation. A new system using chemical and antioxidant data identifies two- and three-year-old roots as superior for standardization and grading.
Area of Science:
- Pharmacognosy and Phytochemistry
- Analytical Chemistry
- Traditional Chinese Medicine
Background:
- Platycodon grandiflorus (Jacq.) A. DC. is a traditional food-as-medicine plant with inconsistent quality.
- Diverse cultivation and sourcing practices contribute to variability in Platycodon root quality.
Purpose of the Study:
- To develop an integrated quality evaluation system for Platycodon root.
- To standardize, trace, and grade Platycodon root based on chemical and biological activity.
Main Methods:
- Characterization of 165 compounds and 27 oligosaccharides using UHPLC-Q-Orbitrap-MS.
- Quantification of 15 chemical markers via HPLC-ELSD, HPLC-DAD, and UV-Vis.
- Assessment of antioxidant capacity using DPPH and ABTS assays.
- Development of a quality evaluation system using TOPSIS analysis with 17 indicators.
Main Results:
- Identification of key chemical markers and assessment of antioxidant properties.
- Development of a multi-indicator quality evaluation framework.
- TOPSIS analysis identified two- and three-year-old Platycodon roots as superior quality.
Conclusions:
- The developed framework provides a robust, theory-based methodology for Platycodon root quality standardization.
- This approach offers a referential model for the quality control of other medicinal herbs.
- The study facilitates traceability and grading of Platycodon root for improved consistency.
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