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Distribution, contributing factors, and dietary enrichment of equol in bovine milk

Yuee Zeng1, Nan Zheng1, Jiaqi Wang1

  • 1State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.

Food Chemistry
|May 19, 2026
PubMed

Keywords:
DistributionEquol in milkLactation parametersProcessing stabilityRed clover isoflavones

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