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Isolating and Incorporating Light-Harvesting Antennas from Diatom Cyclotella Meneghiniana in Liposomes with Thylakoid Lipids
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Impacts of processing and environmental factors on fucoxanthin from brown algae: structural stability, bioactivity,

Shumin Cai1, Mingrui Ma1, Jialin Li1

  • 1College of Food Science and Engineering, Dalian Ocean University, Dalian, PR China.

Food Chemistry
|May 19, 2026
PubMed

Keywords:
Bioactive compoundsBioactivityBrown algaeFood processing methodsFucoxanthinMolecular mechanismStructural modification

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