Association Between Plasma Omega-3 and Omega-6 Fatty Acid Levels and Atrial Fibrillation: A Large-Scale, Real-World

Naotake Yanagisawa1, Kazutoshi Fujibayashi1, Tetsuro Miyazaki2,3

  • 1Medical Technology Innovation Center, Juntendo University.

Summary

Higher levels of omega-3 (EPA, DHA) and omega-6 (AA, DGLA) polyunsaturated fatty acids are linked to a lower risk of atrial fibrillation (AF). This association holds within physiological ranges, but extremely high EPA may increase AF risk.

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