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Updated: May 22, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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Toward sustainable LDPE packaging films from cotton straw: barrier-moisture-microenvironment coupling for food

Chi-Hui Tsou1, Nuo Xu1, Jia Zheng2

  • 1Material Corrosion and Protection Key Laboratory of Sichuan Province, School of Materials Science and Engineering, Sichuan University of Science and Engineering, Zigong 643000, China.

Food Chemistry: X
|May 21, 2026
PubMed

Keywords:
Cotton strawFood packagingGas barrierInterfacial compatibilizationLDPE compositesMoisture regulation

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