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Preparation of Hard Palm Seeds for Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry Analysis
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Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food

Jerome Jeyakumar John Martin1,2,3, Qi Wang1,2,4, Mingming Hou1,2,5

  • 1National Key Laboratory for Tropical Crop Breeding, Chinese Academy of Tropical Agricultural Sciences, Haikou, China.

Frontiers in Plant Science
|May 21, 2026
PubMed

Keywords:
circular economyfood processing innovationfunctional lipidsnutritional qualitypalm oilsustainable agriculture

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